sarah masri

Dietitian with 6 months of hospital experience, with hands-on exposure to nutritional assessment, meal planning, patient counseling, food safety, and food service operations. Currently focused on developing my career in both clinical nutrition and quality control inspection within food and healthcare environments.

Skilled in maintaining hygiene and safety standards, monitoring food quality, supporting compliant food service practices, and delivering practical nutrition guidance. Known for strong attention to detail, organization, and a responsible, safety focused approach to work.

I am passionate about combining nutrition knowledge with quality assurance principles to ensure both patient well being and high standards in food safety and service.