ali ismail

F&B Service Manager with over 20 years of proven experience in 5-star hotels, luxury restaurants, and new hotel openings across the Middle East.

Expert in driving guest satisfaction, cost control, and operational efficiency. Skilled in managing teams of 30+ staff, P&L responsibility, menu engineering, and maintaining the highest standards of hygiene and service.

Track record of increasing F&B revenue by 25% and reducing food cost by 8%. Passionate about training teams, creating memorable guest experiences, and leading new openings from pre-opening to full operation.

Seeking a challenging F&B Service Manager role in Saudi Arabia to leverage my leadership and expertise.