Bachir Ghandour

With over two decades of progressive leadership in high-end restaurant and luxury hospitality operations across the Middle East and Turkey. My career has been defined by driving profitability, elevating guest satisfaction, and building teams that deliver excellence—results I believe align seamlessly with the high standards of your establishment.

In my recent role as F&B Operations Manager at United Zam Hospitality in Jeddah, I led the full operational and financial performance of the restaurant, which was recognized as a Top 10 Best Sandwich Restaurant in Jeddah by Timeout in 2025. Through strategic menu planning, rigorous cost control, and a relentless focus on service quality, I also achieved and sustained a 4.7-star guest rating on Google Maps. This success builds on a consistent record of delivering growth—whether increasing monthly revenue from 600K to 1.1 million dirhams in Dubai, achieving a 167% turnover increase at Al Habtoor Grand Resort, or elevating a restaurant’s hygiene rating from C to A with Dubai Municipality.

What sets me apart is my ability to blend operational precision with genuine hospitality. I am skilled in P&L management, inventory control, staff training, and compliance, but I am equally passionate about creating memorable dining experiences that foster loyalty and word-of-mouth acclaimed.